Copycat Cracker Barrel’s Vegetable Soup| Kid Friendly Things to Do

1 (10 oz.) or small bag of frozen onions

1 small frozen bag of the following: (about 12 oz. each)

peas

lima beans

corn

1 can of normal cut green beans with the juices (16 oz.)

2 (14 oz.) cans of diced tomatoes

4 beef bouillon cubes

1 tsp. of salt

1 tsp. of ground pepper – remember to add less (I’d start with 1/2 tsp.) and then add more for flavor later

2 celery stalks sliced

2 large russet potatoes peeled and cubed

5 cups of water

5 cups of Vegetable Juice – like V8

1 can of V8 (46 oz.)

3 cans of diced tomatoes (14.5 oz.)

1 (16 oz.) can green beans

2 – (12 oz.) pkg frozen corn

2 – (12 oz.) pkg frozen peas

2 – (12 oz.) pkg frozen baby lima beans

1 bag of frozen chopped onions (12-14 oz.)

1 cup of sliced celery

1 gallon of water (16 cups)

6 cubes of beef bullion

1 lb. Idaho potatoes – peeled, and cubed

Salt and Pepper to taste – I used about 1 Tbsp. of salt – I like it on the salty side, so adjust to your preference.